Balaji Namkeens Punjabi Tadka is made with crunchy sticks, peanuts and lentils tossed in rich Punjabi-style masalas. Each bite gives the flavours of roasted cumin, chilli, and curry leaves, giving that Punjabi dhaba taste. It is hot tangy and full of crunch makes a best snacks experience.

Ingredient list

Edible Vegetable Oil (Palmolein, Rice Bran, Corn), Potato Flakes (23%), Chickpea Flour (19%), Moth Bean Flour, Starch, Black Salt, Edible Common Salt, Sugar, Dehydrated Vegetable Powder (Onion, Garlic), Spices & Condiments (Chilli, Dry Mango, Cumin, Coriander, Turmeric, Nutmeg, Mace), Milk Solids (Whey) (0.06%), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 296, INS 330), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural & Nature Identical Flavouring Substances (Chilli, Cumin)